Home made potatoes gnocchi – italian recipe

Home made potatoes gnocchi – italian recipe Ingredients for 5 portions 1,2 kg potatoes Olive oil Salt 400g plain flour 1 egg Directions Bring a large pot of water to the boil. Clean and peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Mash with a fork or potatoContinue reading “Home made potatoes gnocchi – italian recipe”