ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE BASE RECIPE A versatile recipe that can be used for many versions, simply adding particular ingredients!   ITALIAN RING-SHAPED CAKE Ingredients: Yoghurt: 125g (= 1 pot) Eggs: 3 Sugar: 2 pots Flour: 4 pots Seed oil: 1 pot Rum: 1 pot Salt: 1 level teaspoon Baking powder: 16g Vanillin: 1 packet  Continue reading “ITALIAN RING-SHAPED CAKE”