RICOTTA DUMPLINGS
light recipe, main course, Traditional italian recipes in english language

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan: 100g Salt and pepper Nutmeg How to do it 1 Wash and cook the chard on a low flame with a pinch… Continue reading CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

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