pasta with real pesto genovese
appetizer, main course, Traditional italian recipes in english language


Pesto quiche  This recipe is great for a delicious appetizer or a light lunch: it’s the pesto and ricotta quiche! Ingredients Puff pastry Pesto: 100g (better if homemade) Ricotta: 250g Eggs: 3 Cheese: 100g (better a mild cheese like Asiago) Tomato sauce: 1 spoon    Little tomatoes: 5 Salt // (adsbygoogle = window.adsbygoogle || []).push({});… Continue reading PESTO QUICHE – ITALIAN RECIPE