Pesto quiche This recipe is great for a delicious appetizer or a light lunch: it’s the pesto and ricotta quiche! Ingredients Puff pastry Pesto: 100g (better if homemade) Ricotta: 250g Eggs: 3 Cheese: 100g (better a mild cheese like Asiago) Tomato sauce: 1 spoon Little tomatoes: 5 Salt //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});Continue reading “PESTO QUICHE – ITALIAN RECIPE”