PEAR AND MARSALA PIE – italian recipe

PEAR AND MARSALA PIE Did you know? “During the XVIII century, pears were like walking finger food. They were sold candied on a skewer by pedlars”. Ingredients: Rectangular pluff pastry Pears: 3 Marsala Sugar: 2 spoons Cinnamon How to do it: 1)      Wash and peel pears. Cut them in two and cook with some MarsalaContinue reading “PEAR AND MARSALA PIE – italian recipe”