PASTA AND BEANS SOUP – italian recipe

This pasta and beans soup recipe is part of my new column about typical Dolomites dishes, precisely from the Cadore zone. A traditional recipe given as a present by my grandmother Marianna. Ingredients for 5 portions   Olive oil Rosemary: 1 twig Bacon (or pork rind): 75-80g Onion: 1 Carrots: 2 Celery: 1 stalk BoiledContinue reading “PASTA AND BEANS SOUP – italian recipe”