PANETTONE MINI CAKES WITH ZABAGLIONE - how to recycle panettone
Traditional italian recipes in english language

PANETTONE MINI CAKES WITH ZABAGLIONE – how to recycle panettone

PANETTONE MINI CAKES WITH ZABAGLIONE - how to recycle panettone Green cooking: how to recycle leftovers from Christmas holidays. Ingredients for 6 portions Panettone (without candied fruit): 750g Mascarpone:200g Sugar: 120g Egg yolks: 4 Marsala How to do it to recycle panettone For the zabaglione: beat egg yolks with sugar and add 7 spoons of Marsala.… Continue reading PANETTONE MINI CAKES WITH ZABAGLIONE – how to recycle panettone