Mushroom Risotto – italian recipe

Mushroom Risotto – italian recipe an  homage to the arrival of autumn. Ingredients for 4 portions Parsley: 1 bouquet garni Onion: ½ Porcini mushrooms: 300g Rice: 5 coffee cups White wine: 1 glass Butter: 25g (I used Venchi cocoa butter) Different types of medium-hard cheese (I used IN.ALPII cheese) Vegetable stock cube: 1 Salt and oilContinue reading “Mushroom Risotto – italian recipe”