TRADITIONAL ITALIAN CANEDERLI

TRADITIONAL ITALIAN CANEDERLI GRANDMA MARANNA’S VERSION Ingredents Stale bread: 300g Milk: 2 cups Bologna sausage/ Tyrol smoked ham/ bacon dices: 3-4 handfuls Parsley Egg: 1 Salt and pepper Beef-stock (better if homemade) How to do TRADITIONAL ITALIAN CANEDERLI 1) (Some hours before dinner) Dice finely the stale bread and dunk it with milk. Add theContinue reading “TRADITIONAL ITALIAN CANEDERLI”