Casunziei con cipolla e patate
main course, Traditional italian recipes in english language

ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

ONION AND POTATOES DUMPLINGS  CASUNZIEI  ONION AND POTATOES DUNPLINGS CASUNZIEI WITH A BUTTER AND SMOKED RICOTTA SAUCE Ingredients for 6 portions (OF ONION AND POTATOES DUMPLINGS): For the egg pasta Egg-yolks: 5 Flour: 400g Semolina: 100g A trickle of oil Salt: 1 pinch For the filling Butter: 50g Potatoes: 5 Onions (big size): 2 Salt… Continue reading ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

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main course, Traditional italian recipes in english language

Home made potatoes gnocchi – italian recipe

Home made potatoes gnocchi - italian recipe Ingredients for 5 portions 1,2 kg potatoes Olive oil Salt 400g plain flour 1 egg Directions Bring a large pot of water to the boil. Clean and peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Mash with a fork or potato… Continue reading Home made potatoes gnocchi – italian recipe