ITALIAN BLUEBERRIES AND RICOTTA TART It’s time for blueberries picking! Jam: done. Grappa: done. Blueberries with sugar: done. Blueberry cake: why not? ITALIAN BLUEBERRIES AND RICOTTA TART Ingredients (short pastry) Egg: 1 Flour: 300g Sugar: 130g Butter: 125g Baking powder: 8g Salt: 1 pinch Ingredients (filling) Ricotta: 250g Crumbled almonds: 40g Blueberries: 50g Sugar:Continue reading “ITALIAN BLUEBERRIES AND RICOTTA TART – recipe”
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Cuoche si diventa 