COUNTRY FRENCH LOAF WITH BACON DICES

COUNTRY FRENCH LOAF WITH BACON DICES   A soft French loaf with surprise: bacon dices Ingredients With flour: 250g Cereal flour: 250g Lukewarm water: 300ml (HAI SCRITTO 300 DL) Brewer’s yeast: 25g Salt: 1 ½ teaspoons Bacon: 100g Oil: 2 spoons How to do it 1) Mix white and cereal flour. Make a well andContinue reading “COUNTRY FRENCH LOAF WITH BACON DICES”