ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

    Onion soup italian recipe SOUPE A L’OIGNON FOR FRENCH LOVERS Ingredients for 6 portions White onions: 600g Butter: 80g Sugar: 1 teaspoon Flour: 40g Beef-stock: 1l Gruyere: 200g Tuscan bread or a big baguette Salt and pepper How to do it 1)      Put chopped onions with melted butter in a large saucepan. SomeContinue reading “ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS”

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan: 100g Salt and pepper Nutmeg How to do it 1 Wash and cook the chard on a low flame with a pinchContinue reading “CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES”

Black beans soup – a dinner at grandma ‘s

BLACK BEANS SOUP BLACK BEANS SOUP an italian vegetables recipe  Ingredients for 4 portions: Dry black beans: 400g Carrot: 1 Celery: 1 stalk Onion: 1 Extra-virgin olive oil Salt and pepper Vegetable-stock cube: 1 For toasted bread Garlic: 2 cloves Stale bread Extra-virgin olive oil How to do it: 1)      Soak the beans for aContinue reading “Black beans soup – a dinner at grandma ‘s”

ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

ONION AND POTATOES DUMPLINGS  CASUNZIEI  ONION AND POTATOES DUNPLINGS CASUNZIEI WITH A BUTTER AND SMOKED RICOTTA SAUCE Ingredients for 6 portions (OF ONION AND POTATOES DUMPLINGS): For the egg pasta Egg-yolks: 5 Flour: 400g Semolina: 100g A trickle of oil Salt: 1 pinch For the filling Butter: 50g Potatoes: 5 Onions (big size): 2 SaltContinue reading “ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE”

LITTLE ITALIAN APPLE BUNDLES LOVE AT FIRST SIGHT

ITALIAN APPLE BUNDLES LITTLE APPLE BUNDLES LOVE AT FIRST SIGHT A super crunchy short pastry hides a super creamy apple filling. Filled biscuits are out of fashion? Who cares? For the short pastry follow my biscuit recipe. Ingredients for the filling: Apples (medium size): 3 Cane sugar: 4 full spoons Nuts: 1 handful Cinnamon Grappa:Continue reading “LITTLE ITALIAN APPLE BUNDLES LOVE AT FIRST SIGHT”

RUSTIC DUMPLINGS WITH RADICCHIO AND TYROL SMOKED HAM

RUSTIC DUMPLINGS WITH RADICCHIO AND TYROL SMOKED HAM 520 kcal for 1 portion As I promised, I prepared a special sauce for the traditional dumplings recipe. Ingredients for 5 portions OF DUMPLINGS WITH RADICCHIO   Dumplings: 5 portions Radicchio from Treviso: 1 head Tyrol smoked ham: 100g Cream: 200g Oil Salt Onion (little size): ½ SmokedContinue reading “RUSTIC DUMPLINGS WITH RADICCHIO AND TYROL SMOKED HAM”