Salmon italian canapes How to do Salmon italian canapes Bake wholemeal bread slices for 6-8 minutes. Meanwhile, mix cheese spread (I used Crema de Piave by Caseificio Tomasoni) with truffle slivers. Spread this cream on bread and cover with smoked salmon. Heat it up in a frying pan with some oil, with the lid. Serve asContinue reading “WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes”
Category Archives: Traditional italian recipes in english language
COUNTRY FRENCH LOAF WITH BACON DICES
COUNTRY FRENCH LOAF WITH BACON DICES A soft French loaf with surprise: bacon dices Ingredients With flour: 250g Cereal flour: 250g Lukewarm water: 300ml (HAI SCRITTO 300 DL) Brewer’s yeast: 25g Salt: 1 ½ teaspoons Bacon: 100g Oil: 2 spoons How to do it 1) Mix white and cereal flour. Make a well andContinue reading “COUNTRY FRENCH LOAF WITH BACON DICES”
PUMPKIN AND CHOCOLATE ITALIAN TART
PUMPKIN AND CHOCOLATE ITALIAN TART Nearly 400 kcal for 1 portion “You can stay fit eating pumpkin because it’s low in calories, it’s good for your eyes and purifies your body. It’s rich in fibre and diuretic!” Ingredients Short pastry (here the recipe: just add grated orange peel or orange flavouring) Ricotta: 150g PlainContinue reading “PUMPKIN AND CHOCOLATE ITALIAN TART”
Original american cookies recipe
Original american cookies recipe AMERICAN COOKIES, the original recipe Ingredients for 50 biscuits Egg: 1 White sugar: 125g Cane sugar: 125g Butter: 100g Baking soda: 1 teaspoon Flour: 250g Vanilla flavouring Salt: 1 pinch Plain chocolate: 150g How to do it 1) Beat the egg with melted butter. Add sugar using electric whisk. 2) Continue reading “Original american cookies recipe”
PEAR AND MARSALA PIE – italian recipe
PEAR AND MARSALA PIE Did you know? “During the XVIII century, pears were like walking finger food. They were sold candied on a skewer by pedlars”. Ingredients: Rectangular pluff pastry Pears: 3 Marsala Sugar: 2 spoons Cinnamon How to do it: 1) Wash and peel pears. Cut them in two and cook with some MarsalaContinue reading “PEAR AND MARSALA PIE – italian recipe”
ITALIAN RING-SHAPED CAKE
ITALIAN RING-SHAPED CAKE BASE RECIPE A versatile recipe that can be used for many versions, simply adding particular ingredients! ITALIAN RING-SHAPED CAKE Ingredients: Yoghurt: 125g (= 1 pot) Eggs: 3 Sugar: 2 pots Flour: 4 pots Seed oil: 1 pot Rum: 1 pot Salt: 1 level teaspoon Baking powder: 16g Vanillin: 1 packet Continue reading “ITALIAN RING-SHAPED CAKE”