MEATLOAF WITH SMOKED BACON This recipe really met my expectations. It’s a practical dish since you can prepare it in advance and heat in when it’s time to eat! MEATLOAF WITH SMOKED BACON Ingredients Mice: 600g Parmesan: 100g Soft cheese: 60g Eggs: 2 Bradcrumbs: 60g Thin smoked bacon: 100g Rosemary: 2 twigs Salt and pepperContinue reading “MEATLOAF WITH SMOKED BACON CRUST italian recipe”

LOIN OF PORK WITH MILK – italian recipe

The LOIN OF PORK WITH MILK – italian recipe it’s a perfect recipe if you’re looking for a light and tasty second course. Meat goes well with this creamy sauce, which makes it very tender. First try and then trust!   Ingredients Loin of pork: 1kg Milk: nearly 1l Sage Rosemary Oil Onion   How toContinue reading “LOIN OF PORK WITH MILK – italian recipe”

Mushroom Risotto – italian recipe

Mushroom Risotto – italian recipe an  homage to the arrival of autumn. Ingredients for 4 portions Parsley: 1 bouquet garni Onion: ½ Porcini mushrooms: 300g Rice: 5 coffee cups White wine: 1 glass Butter: 25g (I used Venchi cocoa butter) Different types of medium-hard cheese (I used IN.ALPII cheese) Vegetable stock cube: 1 Salt and oilContinue reading “Mushroom Risotto – italian recipe”