appetizer, light recipe, main course, second course, Traditional italian recipes in english language

WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

 Salmon italian canapes How to do Salmon italian canapes Bake wholemeal bread slices for 6-8 minutes. Meanwhile, mix cheese spread (I used Crema de Piave by Caseificio Tomasoni) with truffle slivers. Spread this cream on bread and cover with smoked salmon. Heat it up in a frying pan with some oil, with the lid. Serve as… Continue reading WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

COUNTRY FRENCH LOAF WITH BACON
appetizer, main course, second course, Traditional italian recipes in english language

COUNTRY FRENCH LOAF WITH BACON DICES

COUNTRY FRENCH LOAF WITH BACON DICES   A soft French loaf with surprise: bacon dices Ingredients With flour: 250g Cereal flour: 250g Lukewarm water: 300ml (HAI SCRITTO 300 DL) Brewer’s yeast: 25g Salt: 1 ½ teaspoons Bacon: 100g Oil: 2 spoons How to do it 1) Mix white and cereal flour. Make a well and… Continue reading COUNTRY FRENCH LOAF WITH BACON DICES

italian Stuffed potatoes
appetizer, second course, Traditional italian recipes in english language

italian Stuffed potatoes- CONCERTINA POTATOES

italian Stuffed potatoes- CONCERTINA POTATOES – GREAT FOOD MUSIC Ingredients Potatoes (medium-big size): 1 each Bacon Mild cheese Parmesan Oil and salt Rosemary How to do italian Stuffed potatoes Boil the potatoes in plenty salted water (you don’t need to peel them if they’re well washed). Strain and cut them like in the picture. Fill… Continue reading italian Stuffed potatoes- CONCERTINA POTATOES

polpettine con lenticchie
appetizer, light recipe, second course, Traditional italian recipes in english language

GREEN FOOD: AFTER CHRISTMAS RECYCLING Spicy lentil croquettes

lentil ceoquettes ‘’Traditionally, lentils stand for prosperity and money, since they’re shaped like coins’’. Here it is: my third eco-friendly post! A recipe for a tasty, vegetarian and nourishing main course: spicy lentil croquettes with carrots and potatoes.   Leftover lentils – from New Year’s Day dinner – a lucky dish here in Italy. Ingredients… Continue reading GREEN FOOD: AFTER CHRISTMAS RECYCLING Spicy lentil croquettes

schnitzel with pork or chicken meal
second course, Traditional italian recipes in english language

Chicken breadled cutlet- italian recipe

Chicken schnitzel - English version ..how to do a perfect schnitzel with pork or chicken meal.   Ingredients (for 5 people) 5 Chicken Slices 2 eggs 2 Cups of grated bread with spices and a little salt Oil for frying Lemon juice A few leaves of sage How to proceed 1 Beat the eggs in… Continue reading Chicken breadled cutlet- italian recipe

irresistible-calamari-pasta- italian recipe
main course, second course, Traditional italian recipes in english language

IRRESISTIBLE CALAMARI PASTA! Italian recipe

For you my irresistible calamari pasta italian recipe Ingredients for 4 portions   Calamari: 700g White wine: 1 glass Small tomatoes: 300g Oil Zucchini (medium size): 300g Parsley: 1 bouquet garni Garlic: 2 cloves Hot pepper Sugar Oregano Salt How to do it 1) Wash the tomatoes, cut them into little pieces and put them… Continue reading IRRESISTIBLE CALAMARI PASTA! Italian recipe