Home made potatoes gnocchi – italian recipe

Home made potatoes gnocchi – italian recipe Ingredients for 5 portions 1,2 kg potatoes Olive oil Salt 400g plain flour 1 egg Directions Bring a large pot of water to the boil. Clean and peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Mash with a fork or potatoContinue reading “Home made potatoes gnocchi – italian recipe”



For you my irresistible calamari pasta italian recipe Ingredients for 4 portions   Calamari: 700g White wine: 1 glass Small tomatoes: 300g Oil Zucchini (medium size): 300g Parsley: 1 bouquet garni Garlic: 2 cloves Hot pepper Sugar Oregano Salt How to do it 1) Wash the tomatoes, cut them into little pieces and put themContinue reading “IRRESISTIBLE CALAMARI PASTA! Italian recipe”


A versatile dish: an appetizer for a dinner in the porch, a snack for a pic nic or for the lunch break. Here the recipe to do my FLAT BREAD WITH ZUCCHINI & SMOKED  FLAT BREAD WITH ZUCCHINI & SMOKED SCAMORZA – Italian Recipe Ingredients 1/3 of the quantities of this pizza dough Tomato sauce: 2Continue reading “FLAT BREAD WITH ZUCCHINI & SMOKED SCAMORZA – Italian Recipe”


Pesto quiche  This recipe is great for a delicious appetizer or a light lunch: it’s the pesto and ricotta quiche! Ingredients Puff pastry Pesto: 100g (better if homemade) Ricotta: 250g Eggs: 3 Cheese: 100g (better a mild cheese like Asiago) Tomato sauce: 1 spoon    Little tomatoes: 5 Salt //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});Continue reading “PESTO QUICHE – ITALIAN RECIPE”

PASTA AND BEANS SOUP – italian recipe

This pasta and beans soup recipe is part of my new column about typical Dolomites dishes, precisely from the Cadore zone. A traditional recipe given as a present by my grandmother Marianna. Ingredients for 5 portions   Olive oil Rosemary: 1 twig Bacon (or pork rind): 75-80g Onion: 1 Carrots: 2 Celery: 1 stalk BoiledContinue reading “PASTA AND BEANS SOUP – italian recipe”

REAL HOMEMADE ITALIAN PIZZA recipe – pizza margherita guide

When spring falls and you really feel like spending a Saturday night with your friends or relatives, it’s time for a real homemade italian pizza recipe ! Ingredients for 4 portions (dough) for the real homemade italian pizza recipe  Flour: 500g Water: 250ml Brewer’s yeast: 25g Salt: 15g Oil: as much as will suffice HowContinue reading “REAL HOMEMADE ITALIAN PIZZA recipe – pizza margherita guide”