main course, Traditional italian recipes in english language

RUSTIC DUMPLINGS WITH RADICCHIO AND TYROL SMOKED HAM

RUSTIC DUMPLINGS WITH RADICCHIO AND TYROL SMOKED HAM 520 kcal for 1 portion As I promised, I prepared a special sauce for the traditional dumplings recipe. Ingredients for 5 portions OF DUMPLINGS WITH RADICCHIO   Dumplings: 5 portions Radicchio from Treviso: 1 head Tyrol smoked ham: 100g Cream: 200g Oil Salt Onion (little size): ½ Smoked… Continue reading RUSTIC DUMPLINGS WITH RADICCHIO AND TYROL SMOKED HAM

ricette primi leggeri
main course, Traditional italian recipes in english language

TRADITIONAL ITALIAN CANEDERLI

TRADITIONAL ITALIAN CANEDERLI GRANDMA MARANNA’S VERSION Ingredents Stale bread: 300g Milk: 2 cups Bologna sausage/ Tyrol smoked ham/ bacon dices: 3-4 handfuls Parsley Egg: 1 Salt and pepper Beef-stock (better if homemade) How to do TRADITIONAL ITALIAN CANEDERLI 1) (Some hours before dinner) Dice finely the stale bread and dunk it with milk. Add the… Continue reading TRADITIONAL ITALIAN CANEDERLI

Italian spaghetti with bacon
main course, Traditional italian recipes in english language

Italian spaghetti with bacon

Italian spaghetti with bacon "I wonder what the vintners buy one half so precious as the stuff they sell." Omar Khayyam, Persian poet, 1st century. After Christmas holidays the fridge is always crammed with wine bottles. How can we use it? Let's try this creative recipe! Italian spaghetti with bacon Ingredients for 6 portions Thin… Continue reading Italian spaghetti with bacon

pasta with real pesto genovese
light recipe, main course, Traditional italian recipes in english language

ITALIAN BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! – pasta with real pesto genovese

BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! - pasta with real pesto genovese Ingredients for 4 portions of pasta with real pesto genovese French beans: 200g Extra-virgin olive oil: 2 spoons Bavette pasta: 350g Potatoes: 2-3 Pine nuts: 20-30g Pesto: 4 portions How to do italian pasta with real pesto genovese Wash the French beans and boil… Continue reading ITALIAN BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! – pasta with real pesto genovese

main course, Traditional italian recipes in english language

SOUP WITH STAR-SHAPED ITALIAN RAVIOLI

SOUP WITH STAR-SHAPED ITALIAN RAVIOLI Christmas plans: a revisiting of a traditional dish. A full but light taste, perfect for Christmas Eve with your dear ones. Ingredients for 6 portions of italian ravioli For the stock: Carrot: 1 Celery: 1 stalk Onion: 1 Cloves: 2-3 Meat: 300g For the filling: Ham: 50g Bologna: 50g Leftover… Continue reading SOUP WITH STAR-SHAPED ITALIAN RAVIOLI

pasta ricetta light GAMBERETTI E ZUCCHINE
light recipe, main course, Traditional italian recipes in english language

ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI AND SHRIMP

  ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI ‘’Cooking is like love. It should be entered into with abandon or not at all.’’ Harriet Van Horne ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI   Ingredients for 4 portions  Orecchiette pasta: 320g Extra-virgin olive oil Garlic:  2 cloves Zucchini: 3 Shrimp: 140g Curry How to do it Brown garlic with… Continue reading ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI AND SHRIMP