appetizer, light recipe, main course, second course, Traditional italian recipes in english language

WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

 Salmon italian canapes How to do Salmon italian canapes Bake wholemeal bread slices for 6-8 minutes. Meanwhile, mix cheese spread (I used Crema de Piave by Caseificio Tomasoni) with truffle slivers. Spread this cream on bread and cover with smoked salmon. Heat it up in a frying pan with some oil, with the lid. Serve as… Continue reading WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

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COUNTRY FRENCH LOAF WITH BACON
appetizer, main course, second course, Traditional italian recipes in english language

COUNTRY FRENCH LOAF WITH BACON DICES

COUNTRY FRENCH LOAF WITH BACON DICES   A soft French loaf with surprise: bacon dices Ingredients With flour: 250g Cereal flour: 250g Lukewarm water: 300ml (HAI SCRITTO 300 DL) Brewer’s yeast: 25g Salt: 1 ½ teaspoons Bacon: 100g Oil: 2 spoons How to do it 1) Mix white and cereal flour. Make a well and… Continue reading COUNTRY FRENCH LOAF WITH BACON DICES

Onion soup italian recipe
main course, Traditional italian recipes in english language

ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

    Onion soup italian recipe SOUPE A L’OIGNON FOR FRENCH LOVERS Ingredients for 6 portions White onions: 600g Butter: 80g Sugar: 1 teaspoon Flour: 40g Beef-stock: 1l Gruyere: 200g Tuscan bread or a big baguette Salt and pepper How to do it 1)      Put chopped onions with melted butter in a large saucepan. Some… Continue reading ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

RICOTTA DUMPLINGS
light recipe, main course, Traditional italian recipes in english language

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan: 100g Salt and pepper Nutmeg How to do it 1 Wash and cook the chard on a low flame with a pinch… Continue reading CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

light recipe, main course, Traditional italian recipes in english language

Black beans soup – a dinner at grandma ‘s

BLACK BEANS SOUP BLACK BEANS SOUP an italian vegetables recipe  Ingredients for 4 portions: Dry black beans: 400g Carrot: 1 Celery: 1 stalk Onion: 1 Extra-virgin olive oil Salt and pepper Vegetable-stock cube: 1 For toasted bread Garlic: 2 cloves Stale bread Extra-virgin olive oil How to do it: 1)      Soak the beans for a… Continue reading Black beans soup – a dinner at grandma ‘s

Casunziei con cipolla e patate
main course, Traditional italian recipes in english language

ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

ONION AND POTATOES DUMPLINGS  CASUNZIEI  ONION AND POTATOES DUNPLINGS CASUNZIEI WITH A BUTTER AND SMOKED RICOTTA SAUCE Ingredients for 6 portions (OF ONION AND POTATOES DUMPLINGS): For the egg pasta Egg-yolks: 5 Flour: 400g Semolina: 100g A trickle of oil Salt: 1 pinch For the filling Butter: 50g Potatoes: 5 Onions (big size): 2 Salt… Continue reading ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE