WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

 Salmon italian canapes How to do Salmon italian canapes Bake wholemeal bread slices for 6-8 minutes. Meanwhile, mix cheese spread (I used Crema de Piave by Caseificio Tomasoni) with truffle slivers. Spread this cream on bread and cover with smoked salmon. Heat it up in a frying pan with some oil, with the lid. Serve asContinue reading “WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes”

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COUNTRY FRENCH LOAF WITH BACON DICES

COUNTRY FRENCH LOAF WITH BACON DICES   A soft French loaf with surprise: bacon dices Ingredients With flour: 250g Cereal flour: 250g Lukewarm water: 300ml (HAI SCRITTO 300 DL) Brewer’s yeast: 25g Salt: 1 ½ teaspoons Bacon: 100g Oil: 2 spoons How to do it 1) Mix white and cereal flour. Make a well andContinue reading “COUNTRY FRENCH LOAF WITH BACON DICES”

ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

    Onion soup italian recipe SOUPE A L’OIGNON FOR FRENCH LOVERS Ingredients for 6 portions White onions: 600g Butter: 80g Sugar: 1 teaspoon Flour: 40g Beef-stock: 1l Gruyere: 200g Tuscan bread or a big baguette Salt and pepper How to do it 1)      Put chopped onions with melted butter in a large saucepan. SomeContinue reading “ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS”

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan: 100g Salt and pepper Nutmeg How to do it 1 Wash and cook the chard on a low flame with a pinchContinue reading “CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES”

Black beans soup – a dinner at grandma ‘s

BLACK BEANS SOUP BLACK BEANS SOUP an italian vegetables recipe  Ingredients for 4 portions: Dry black beans: 400g Carrot: 1 Celery: 1 stalk Onion: 1 Extra-virgin olive oil Salt and pepper Vegetable-stock cube: 1 For toasted bread Garlic: 2 cloves Stale bread Extra-virgin olive oil How to do it: 1)      Soak the beans for aContinue reading “Black beans soup – a dinner at grandma ‘s”

ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

ONION AND POTATOES DUMPLINGS  CASUNZIEI  ONION AND POTATOES DUNPLINGS CASUNZIEI WITH A BUTTER AND SMOKED RICOTTA SAUCE Ingredients for 6 portions (OF ONION AND POTATOES DUMPLINGS): For the egg pasta Egg-yolks: 5 Flour: 400g Semolina: 100g A trickle of oil Salt: 1 pinch For the filling Butter: 50g Potatoes: 5 Onions (big size): 2 SaltContinue reading “ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE”