PUMPKIN AND CHOCOLATE ITALIAN TART Nearly 400 kcal for 1 portion “You can stay fit eating pumpkin because it’s low in calories, it’s good for your eyes and purifies your body. It’s rich in fibre and diuretic!” Ingredients Short pastry (here the recipe: just add grated orange peel or orange flavouring) Ricotta: 150g PlainContinue reading “PUMPKIN AND CHOCOLATE ITALIAN TART”
Category Archives: dessert
Original american cookies recipe
Original american cookies recipe AMERICAN COOKIES, the original recipe Ingredients for 50 biscuits Egg: 1 White sugar: 125g Cane sugar: 125g Butter: 100g Baking soda: 1 teaspoon Flour: 250g Vanilla flavouring Salt: 1 pinch Plain chocolate: 150g How to do it 1) Beat the egg with melted butter. Add sugar using electric whisk. 2) Continue reading “Original american cookies recipe”
PEAR AND MARSALA PIE – italian recipe
PEAR AND MARSALA PIE Did you know? “During the XVIII century, pears were like walking finger food. They were sold candied on a skewer by pedlars”. Ingredients: Rectangular pluff pastry Pears: 3 Marsala Sugar: 2 spoons Cinnamon How to do it: 1) Wash and peel pears. Cut them in two and cook with some MarsalaContinue reading “PEAR AND MARSALA PIE – italian recipe”
ITALIAN RING-SHAPED CAKE
ITALIAN RING-SHAPED CAKE BASE RECIPE A versatile recipe that can be used for many versions, simply adding particular ingredients! ITALIAN RING-SHAPED CAKE Ingredients: Yoghurt: 125g (= 1 pot) Eggs: 3 Sugar: 2 pots Flour: 4 pots Seed oil: 1 pot Rum: 1 pot Salt: 1 level teaspoon Baking powder: 16g Vanillin: 1 packet Continue reading “ITALIAN RING-SHAPED CAKE”
LITTLE ITALIAN APPLE BUNDLES LOVE AT FIRST SIGHT
ITALIAN APPLE BUNDLES LITTLE APPLE BUNDLES LOVE AT FIRST SIGHT A super crunchy short pastry hides a super creamy apple filling. Filled biscuits are out of fashion? Who cares? For the short pastry follow my biscuit recipe. Ingredients for the filling: Apples (medium size): 3 Cane sugar: 4 full spoons Nuts: 1 handful Cinnamon Grappa:Continue reading “LITTLE ITALIAN APPLE BUNDLES LOVE AT FIRST SIGHT”
ITALIAN BLUEBERRIES AND RICOTTA TART – recipe
ITALIAN BLUEBERRIES AND RICOTTA TART It’s time for blueberries picking! Jam: done. Grappa: done. Blueberries with sugar: done. Blueberry cake: why not? ITALIAN BLUEBERRIES AND RICOTTA TART Ingredients (short pastry) Egg: 1 Flour: 300g Sugar: 130g Butter: 125g Baking powder: 8g Salt: 1 pinch Ingredients (filling) Ricotta: 250g Crumbled almonds: 40g Blueberries: 50g Sugar:Continue reading “ITALIAN BLUEBERRIES AND RICOTTA TART – recipe”
Cuoche si diventa 