appetizer, light recipe, main course, second course, Traditional italian recipes in english language

WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

 Salmon italian canapes How to do Salmon italian canapes Bake wholemeal bread slices for 6-8 minutes. Meanwhile, mix cheese spread (I used Crema de Piave by Caseificio Tomasoni) with truffle slivers. Spread this cream on bread and cover with smoked salmon. Heat it up in a frying pan with some oil, with the lid. Serve as… Continue reading WHOLEMEAL ITALIAN CANAPES WITH SALMON AND TRUFFLE – Salmon italian canapes

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COUNTRY FRENCH LOAF WITH BACON
appetizer, main course, second course, Traditional italian recipes in english language

COUNTRY FRENCH LOAF WITH BACON DICES

COUNTRY FRENCH LOAF WITH BACON DICES   A soft French loaf with surprise: bacon dices Ingredients With flour: 250g Cereal flour: 250g Lukewarm water: 300ml (HAI SCRITTO 300 DL) Brewer’s yeast: 25g Salt: 1 ½ teaspoons Bacon: 100g Oil: 2 spoons How to do it 1) Mix white and cereal flour. Make a well and… Continue reading COUNTRY FRENCH LOAF WITH BACON DICES

italian Stuffed potatoes
appetizer, second course, Traditional italian recipes in english language

italian Stuffed potatoes- CONCERTINA POTATOES

italian Stuffed potatoes- CONCERTINA POTATOES – GREAT FOOD MUSIC Ingredients Potatoes (medium-big size): 1 each Bacon Mild cheese Parmesan Oil and salt Rosemary How to do italian Stuffed potatoes Boil the potatoes in plenty salted water (you don’t need to peel them if they’re well washed). Strain and cut them like in the picture. Fill… Continue reading italian Stuffed potatoes- CONCERTINA POTATOES

polpettine con lenticchie
appetizer, light recipe, second course, Traditional italian recipes in english language

GREEN FOOD: AFTER CHRISTMAS RECYCLING Spicy lentil croquettes

lentil ceoquettes ‘’Traditionally, lentils stand for prosperity and money, since they’re shaped like coins’’. Here it is: my third eco-friendly post! A recipe for a tasty, vegetarian and nourishing main course: spicy lentil croquettes with carrots and potatoes.   Leftover lentils – from New Year’s Day dinner – a lucky dish here in Italy. Ingredients… Continue reading GREEN FOOD: AFTER CHRISTMAS RECYCLING Spicy lentil croquettes

schiacciata zucchine e scamorza
appetizer, main course, Traditional italian recipes in english language

FLAT BREAD WITH ZUCCHINI & SMOKED SCAMORZA – Italian Recipe

A versatile dish: an appetizer for a dinner in the porch, a snack for a pic nic or for the lunch break. Here the recipe to do my FLAT BREAD WITH ZUCCHINI & SMOKED  FLAT BREAD WITH ZUCCHINI & SMOKED SCAMORZA - Italian Recipe Ingredients 1/3 of the quantities of this pizza dough Tomato sauce: 2… Continue reading FLAT BREAD WITH ZUCCHINI & SMOKED SCAMORZA – Italian Recipe

pasta with real pesto genovese
appetizer, main course, Traditional italian recipes in english language

PESTO QUICHE – ITALIAN RECIPE

Pesto quiche  This recipe is great for a delicious appetizer or a light lunch: it’s the pesto and ricotta quiche! Ingredients Puff pastry Pesto: 100g (better if homemade) Ricotta: 250g Eggs: 3 Cheese: 100g (better a mild cheese like Asiago) Tomato sauce: 1 spoon    Little tomatoes: 5 Salt //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});… Continue reading PESTO QUICHE – ITALIAN RECIPE