Original american cookies recipe

Original american cookies recipe AMERICAN COOKIES, the original recipe    Ingredients for 50 biscuits Egg: 1 White sugar: 125g Cane sugar: 125g Butter: 100g Baking soda: 1 teaspoon Flour: 250g Vanilla flavouring Salt: 1 pinch Plain chocolate: 150g How to do it 1)      Beat the egg with melted butter. Add sugar using electric whisk. 2)     Continue reading “Original american cookies recipe”

PEAR AND MARSALA PIE – italian recipe

PEAR AND MARSALA PIE Did you know? “During the XVIII century, pears were like walking finger food. They were sold candied on a skewer by pedlars”. Ingredients: Rectangular pluff pastry Pears: 3 Marsala Sugar: 2 spoons Cinnamon How to do it: 1)      Wash and peel pears. Cut them in two and cook with some MarsalaContinue reading “PEAR AND MARSALA PIE – italian recipe”

ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE BASE RECIPE A versatile recipe that can be used for many versions, simply adding particular ingredients!   ITALIAN RING-SHAPED CAKE Ingredients: Yoghurt: 125g (= 1 pot) Eggs: 3 Sugar: 2 pots Flour: 4 pots Seed oil: 1 pot Rum: 1 pot Salt: 1 level teaspoon Baking powder: 16g Vanillin: 1 packet  Continue reading “ITALIAN RING-SHAPED CAKE”

ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

    Onion soup italian recipe SOUPE A L’OIGNON FOR FRENCH LOVERS Ingredients for 6 portions White onions: 600g Butter: 80g Sugar: 1 teaspoon Flour: 40g Beef-stock: 1l Gruyere: 200g Tuscan bread or a big baguette Salt and pepper How to do it 1)      Put chopped onions with melted butter in a large saucepan. SomeContinue reading “ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS”

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan: 100g Salt and pepper Nutmeg How to do it 1 Wash and cook the chard on a low flame with a pinchContinue reading “CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES”

Black beans soup – a dinner at grandma ‘s

BLACK BEANS SOUP BLACK BEANS SOUP an italian vegetables recipe  Ingredients for 4 portions: Dry black beans: 400g Carrot: 1 Celery: 1 stalk Onion: 1 Extra-virgin olive oil Salt and pepper Vegetable-stock cube: 1 For toasted bread Garlic: 2 cloves Stale bread Extra-virgin olive oil How to do it: 1)      Soak the beans for aContinue reading “Black beans soup – a dinner at grandma ‘s”