PEAR AND MARSALA PIE
dessert, Traditional italian recipes in english language

PEAR AND MARSALA PIE – italian recipe

PEAR AND MARSALA PIE Did you know? “During the XVIII century, pears were like walking finger food. They were sold candied on a skewer by pedlars”. Ingredients: Rectangular pluff pastry Pears: 3 Marsala Sugar: 2 spoons Cinnamon How to do it: 1)      Wash and peel pears. Cut them in two and cook with some Marsala… Continue reading PEAR AND MARSALA PIE – italian recipe

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dessert, Traditional italian recipes in english language

ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE BASE RECIPE A versatile recipe that can be used for many versions, simply adding particular ingredients!   ITALIAN RING-SHAPED CAKE Ingredients: Yoghurt: 125g (= 1 pot) Eggs: 3 Sugar: 2 pots Flour: 4 pots Seed oil: 1 pot Rum: 1 pot Salt: 1 level teaspoon Baking powder: 16g Vanillin: 1 packet  … Continue reading ITALIAN RING-SHAPED CAKE

Onion soup italian recipe
main course, Traditional italian recipes in english language

ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

    Onion soup italian recipe SOUPE A L’OIGNON FOR FRENCH LOVERS Ingredients for 6 portions White onions: 600g Butter: 80g Sugar: 1 teaspoon Flour: 40g Beef-stock: 1l Gruyere: 200g Tuscan bread or a big baguette Salt and pepper How to do it 1)      Put chopped onions with melted butter in a large saucepan. Some… Continue reading ONION SOUP ITALIAN RECIPE SOUPE A L’OIGNON FOR FRENCH LOVERS

RICOTTA DUMPLINGS
light recipe, main course, Traditional italian recipes in english language

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES     Ingredients for 4 portions: Boiled and squeezed chard: 500g Ricotta: 250g Flour: 180g (I used Molino Chiavazza flour) Egg: 1 Grated parmesan: 100g Salt and pepper Nutmeg How to do it 1 Wash and cook the chard on a low flame with a pinch… Continue reading CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

light recipe, main course, Traditional italian recipes in english language

Black beans soup – a dinner at grandma ‘s

BLACK BEANS SOUP BLACK BEANS SOUP an italian vegetables recipe  Ingredients for 4 portions: Dry black beans: 400g Carrot: 1 Celery: 1 stalk Onion: 1 Extra-virgin olive oil Salt and pepper Vegetable-stock cube: 1 For toasted bread Garlic: 2 cloves Stale bread Extra-virgin olive oil How to do it: 1)      Soak the beans for a… Continue reading Black beans soup – a dinner at grandma ‘s

Casunziei con cipolla e patate
main course, Traditional italian recipes in english language

ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE

ONION AND POTATOES DUMPLINGS  CASUNZIEI  ONION AND POTATOES DUNPLINGS CASUNZIEI WITH A BUTTER AND SMOKED RICOTTA SAUCE Ingredients for 6 portions (OF ONION AND POTATOES DUMPLINGS): For the egg pasta Egg-yolks: 5 Flour: 400g Semolina: 100g A trickle of oil Salt: 1 pinch For the filling Butter: 50g Potatoes: 5 Onions (big size): 2 Salt… Continue reading ONION AND POTATOES DUMPLINGS CASUNZIEI – WITH A BUTTER AND SMOKED RICOTTA SAUCE