Salmon italian canapes
How to do Salmon italian canapes
Bake wholemeal bread slices for 6-8 minutes.
Meanwhile, mix cheese spread (I used Crema de Piave by Caseificio Tomasoni) with truffle slivers. Spread this cream on bread and cover with smoked salmon.
Heat it up in a frying pan with some oil, with the lid.
Serve as finger food appetizer.
- Other options for the cream: cheese spread with black olives or just spiced cheese spread.
- You don’t have any fresh bread? Use packed rye bread
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