COUNTRY FRENCH LOAF WITH BACON DICES
A soft French loaf with surprise: bacon dices
Ingredients
With flour: 250g
Cereal flour: 250g
Lukewarm water: 300ml (HAI SCRITTO 300 DL)
Brewer’s yeast: 25g
Salt: 1 ½ teaspoons
Bacon: 100g
Oil: 2 spoons
How to do it
1) Mix white and cereal flour. Make a well and put the brewer’s yeast and 150ml of water in the middle.
2) Add the other ingredients, except bacon. Knead well. Cut a cross into the dough and let it rise for nearly 1 hour, covered with a damp tea towel.
3) Add lukewarm browned bacon to it. Mould it into a French loaf and let it rise for other 30 minutes.
4) Bake for nearly 40 minutes, 200° C. you can serve it alone or with some bacon slices.
Some tips
You can replace bacon with anything else, for example ham or Tyrol smoked ham or just various seeds
Cuoche si diventa 