RICOTTA DUMPLINGS
light recipe, main course, Traditional italian recipes in english language

CHARD AND RICOTTA DUMPLINGS WITH TASTY AND VEGETARIAN SAUCES

CHARD AND RICOTTA DUMPLINGS

WITH TASTY AND VEGETARIAN SAUCES

RICOTTA DUMPLINGS

 

 

Ingredients for 4 portions:

Boiled and squeezed chard: 500g

Ricotta: 250g

Flour: 180g (I used Molino Chiavazza flour)

Egg: 1

Grated parmesan: 100g

Salt and pepper

Nutmeg

How to do it

1

Wash and cook the chard on a low flame with a pinch of salt. Some minutes later strain, squeeze and chop it.

 

2

In a bowl mix ricotta, chard, flour, parmesan, egg, salt, pepper and nutmeg.

3

Put a pot on with water. When it starts boiling, dunk the dumplings you moulded using 2 spoons.

4

Strain them 1 minute after they surface.

Some tips

–          I prepared two different sauces: browned bacon + grated parmesan and melted butter + sage.

–          My aunt’s secret: replace the chard with boiled zucchini. First try and then trust!

 

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