ITALIAN APPLE BUNDLES

LITTLE APPLE BUNDLES

LOVE AT FIRST SIGHT

A super crunchy short pastry hides a super creamy apple filling.

Filled biscuits are out of fashion? Who cares?

For the short pastry follow my biscuit recipe.

Ingredients for the filling:

Apples (medium size): 3

Cane sugar: 4 full spoons

Nuts: 1 handful

Cinnamon

Grappa: 1 liqueur glass

Raisins: 1 handful

Salt: 1 pinch

How to do ITALIAN APPLE BUNDLES:

 

Soak raisins. Meanwhile, peel and dice the apples. Purée them with 3 spoons of sugar, nuts, grappa and cinnamon. Then add squeezed raisins.

Roll out the short pastry and make little circles. Put a teaspoon of filling on each.

 

Fold them in half. Spread the remaining sugar.

Bake for 10-15 minutes, 180° C.

Some tips for ITALIAN APPLE BUNDLES

This is an autumn-winter snack. It’s perfect if you have guests during tea-time!

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Other Italian recipes here