italian blueberries and ricotta tart
dessert, Traditional italian recipes in english language

ITALIAN BLUEBERRIES AND RICOTTA TART – recipe

ITALIAN BLUEBERRIES AND RICOTTA TART

It’s time for blueberries picking! Jam: done. Grappa: done. Blueberries with sugar: done. Blueberry cake: why not?

ITALIAN BLUEBERRIES AND RICOTTA TART

 

Ingredients (short pastry)

Egg: 1

Flour: 300g

Sugar: 130g

Butter: 125g

Baking powder: 8g

Salt: 1 pinch

Ingredients (filling)

Ricotta: 250g

Crumbled almonds: 40g

Blueberries: 50g

Sugar: 90g

Egg: 1

How to do italian blueberries and ricotta tart

 

  • Blend eggs with sugar and softened butter. Then add sieved flour and baking powder. Envelop the dough in some clingfilm and put it in the fridge.
  • Meanwhile, mix ricotta with almonds, sugar and blueberries.
  • Roll the dough out and put it in a cake-tin (save a bit for decoration). Fill the tart and decore with some short pastry strips. Bake for nearly 35 minutes, 180°C.

 

Some tips

You can replace blueberries with chocolate slivers, or use raisins and lemon peel.

 

Would you like serve other italian traditional recipe? Click here  

Like my recipe? follow CUOCHE SI DIVENTA on FB!

Advertisements

Cosa ne pensi?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s