BAVETTE WITH RICH PESTO, ONLY FOR LOVERS! – pasta with real pesto genovese
Ingredients for 4 portions of pasta with real pesto genovese
French beans: 200g
Extra-virgin olive oil: 2 spoons
Bavette pasta: 350g
Pine nuts: 20-30g
Pesto: 4 portions
How to do italian pasta with real pesto genovese
Wash the French beans and boil them, then cut them into little strips. Now peel the potatoes and cut them into small pieces, boil them in plenty salted water and add the pasta in the same pot. Meanwhile, mix the French beans with the pesto and the pine nuts; if necessary, add a bit of water. Finally, sauté this mixture with strained potatoes and pasta.
The dish will be tasty even if you don’t have French beans in your cupboard! Instead, pine nuts are the real secret for a great result.
To learn more follow my facebook page cuoche si diventa