ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI AND SHRIMP

 

ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI

‘’Cooking is like love. It should be entered into with abandon or not at all.’’

Harriet Van Horne

ITALIAN ORECCHIETTE PASTA WITH ZUCCHINI

 

Ingredients for 4 portions 

Orecchiette pasta: 320g

Extra-virgin olive oil

Garlic:  2 cloves

Zucchini: 3

Shrimp: 140g

Curry

How to do it

Brown garlic with oil, then add washed and finely cut zucchini. Cook for 10-15 minutes.

Boil the orecchiette pasta. Finally, put it into the zucchini pan together with shrimps. Sauté with some curry and, if you like, soy sauce. Arrange it on a plate and serve.

Some tips

Use a big grater to cut the zucchini at top speed.

You can add some tomato dices just before the shrimps. If you’re even greedier, enrich the dish with some cream too!

Would you like serve other italian traditional recipe? Click here  

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