tiramisù without eggs
IRRESISTIBLE LIGHT RECIPE
MUG-TIRAMISU’: LIGHT, WITHOUT EGGS
Nearly 220kcal for 1 portion
Ingredients for 4 mugs
Vanilla/coffee yoghurt: 250g
Cheese spread: 60g
Marsala wine: as much as will suffice
Biscuits: 3 for each mug
Sugar: 2 spoons
How to do it
Blend the cheese spread with yoghurt, sugar and a liqueur glass of Marsala. Let in stand in the frdge. Dunk the biscuits in lukewarm coffee to make the first layer.
Fill the mug with some cream. Scatter some dark cocoa.
Make 3 layers and end with cream. You can decore with dark cocoa and almond slivers. Let it stand in the fridge for at least 4 hours before serving.
Some tips
You can create different mugs by using different types of biscuits or yoghurt tastes. Try also with steeped strawberries!
If you want to lower calories, create single-doses in little coffee-cups.
Cuoche si diventa 
One thought on “Italian tiramisù without eggs light”