Chicken breadled cutlet- italian recipe

schnitzel with pork or chicken meal

Chicken schnitzel – English version to do a perfect schnitzel with pork or chicken meal.


Ingredients (for 5 people)

cotolette alla milanese ricetta

5 Chicken Slices
2 eggs
2 Cups of grated bread with spices and a little salt
Oil for frying
Lemon juice
A few leaves of sage

How to proceed

cotolette step 1


Beat the eggs in a large bowl and put the steaks for an hour in order to soften them and make the crust more crisp.

cotolette step 2


Now switch the steaks in bread crumbs and make it adhere well to the whole suparfice and Repeat once more, and lay them on a large platter.

cotolette step 3


    In a large pan put the oil and and when it’s hot put in the schnitzel with a few leaves of sage. Cook on both sides for a few minutes until the surface is golden

cotolette step 4


    Arrange the schnitzel on paper towels to remove excess oil and serve hot with plenty of lemon juice .

Some tips

    To be faster in the preparation i suggest to prepare the bread crumbs with spices and salt, keep it in a closed box and voila , the steaks are ready in a jiffy !

    If you prefer the Viennese version ( Damn!) You can press the meat with a meat mallet and you’ll have the Viennese verision!

    You do not like chicken or  you have pork steaks in the fridge ? You can prepare the Economic Schnitzel version ( think about it, my brother prefers this version !)

Here you a perfect way to do a schnitzel with pork or chicken meal

ricetta cotolette alla milanese


..Buon appetito!

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