coconut ring – shaped cake
Tasty and tender lightness
Flour: 250g (I used Molino Chiavazza Manitoba flour)
Vanilla-flavoured baking powder: 16g
Coconut flour: 150g
Salt: 1 pinch
How to do it
Separate the eggs. Mix yolks with sugar to make a fluffy cream. Beat egg whites until stiff, adding a pinch of salt.
Add all the ingredients (at last flour and baking powder) to the first mixture. Finally, blend it gently with whites.
Bake for 30 minutes, 180°C.
Serve the coconut ring – shaped cake lukewarm with a cup of tea.
For a perfect rising, wait some minutes before putting the cake in the oven. You can add some chocolate slivers to make your children even happier.