coconut ring – shaped cake  – Italian Recipe

coconut ring - shaped cake 

coconut ring – shaped cake 

Tasty and tender lightness 


Sugar: 150g

Flour: 250g (I used Molino Chiavazza Manitoba flour)

Eggs: 4

Vanilla-flavoured baking powder: 16g

Coconut flour: 150g

Yoghurt: 125g

Butter: 200g

Salt: 1 pinch


How to do it

Separate the eggs. Mix yolks with sugar to make a fluffy cream. Beat egg whites until stiff, adding a pinch of salt.

Add all the ingredients (at last flour and baking powder) to the first mixture. Finally, blend it gently with whites.

Bake for 30 minutes, 180°C.

Serve the coconut ring – shaped cake lukewarm with a cup of tea.


Some tips

For a perfect rising, wait some minutes before putting the cake in the oven. You can add some chocolate slivers to make your children even happier. 

Would you like serve other italian traditional recipe? Click here  

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