Mushroom Risotto - italian recipe
second course, Traditional italian recipes in english language

Mushroom Risotto – italian recipe

Mushroom Risotto – italian recipe an  homage to the arrival of autumn.

Ingredients for 4 portions

Parsley: 1 bouquet garni

Onion: ½

Porcini mushrooms: 300g

Rice: 5 coffee cups

White wine: 1 glass

Butter: 25g (I used Venchi cocoa butter)

Different types of medium-hard cheese (I used IN.ALPII cheese)

Vegetable stock cube: 1

Salt and oil

Pepper

//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js

(adsbygoogle = window.adsbygoogle || []).push({});

 How to do it

  • Prepare the vegetable stock. In a large frying pan sauté the onion with a trickle of oil and a bit of butter. After a while add chopped parsley (save a handful).
  • Wash and dice mushrooms; put them in the pan with parsley for 5-7 minutes.
  • Add rice, sprinkle the wine and then ladle the stock – a little at a time.
  • When rice is cooked, cream with butter, cheese, salt and pepper.

Arrange it on a plate with a handful of chopped parsley. Now you have prepared my Mushroom Risotto – italian recipe

Some tips

If you don’t have fresh mushrooms, you can use the dried ones (50g for 5 portions). You must leave them to soak for half an hour before cooking. And now you can serve your Mushroom Risotto – italian recipe

Buon appetito!

Would you like serve other italian traditional recipe? Click here  

Like my recipe? follow CUOCHE SI DIVENTA  on FB!

Advertisements

Cosa ne pensi?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s