Carbonara with zucchini – italian recipe

carbonara with zucchini

Carbonara with zucchini 

carbonara with zucchini
carbonara with zucchini

Ingredients for 4 portions of carbonara with zucchini 

      • 360gr spaghetti
      • 3 Zucchini
      • 2 eggs
      • 80gr Parmigiano or Pecorino if you prefer
      • 50gr onion
      • Olive oil
      • Salt and pepper

How to prepare the carbonara with zucchini 

    1. Bring to the boil a large pan of water , when the water boils, add salt with a handful of salt
    2. Throw in the pasta about a minute after the salt.
    3. Cut the zucchini into slices, cook them in a pan with hot oil and onion
    4. Drain the pasta and throw it in the pan together with  zucchini  and continue to fry it, adding a little glug of olive oil. (The pasta needs to be just short of “al dente” when you drain it as it will continue cooking in the pan.)
    5.  Off the heat prepare a large serving bowl and lightly whisk two eggs with a pinch of salt and the grated cheese.
    6. Throw the pasta sauteed with zucchini on top of it and give it a quick mix before serving. Season to taste with freshly ground black pepper.
  • Buon appetito with your italian carbonara with zucchini!

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