ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE

BASE RECIPE

A versatile recipe that can be used for many versions, simply adding particular ingredients!

 

ITALIAN RING-SHAPED CAKE

ITALIAN RING-SHAPED CAKE

Ingredients:

Yoghurt: 125g (= 1 pot)

Eggs: 3

Sugar: 2 pots

Flour: 4 pots

Seed oil: 1 pot

Rum: 1 pot

Salt: 1 level teaspoon

Baking powder: 16g

Vanillin: 1 packet

 

How to do it:

1)      Beat eggs with sugar. Add all ingredients, flour at last.

2)      Grease with butter a cake tin and flour it. Pour the mixture in it.

3)      Bake for 30 minutes, 180° C.

Some tips:

–          Replace half of the flour with cornflour: the cake will become even softer!

–          Alternatives: chocolate slivers, fruit dices, jam, marbled surface… But my favourite one is with chocolate slivers into AND over the cake!

other italian recipes here 

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