MEATLOAF WITH SMOKED BACON CRUST italian recipe

MEATLOAF WITH SMOKED BACON

This recipe really met my expectations. It’s a practical dish since you can prepare it in advance and heat in when it’s time to eat!

MEATLOAF WITH SMOKED BACON

Ingredients

Mice: 600g
Parmesan: 100g
Soft cheese: 60g
Eggs: 2
Bradcrumbs: 60g
Thin smoked bacon: 100g
Rosemary: 2 twigs
Salt and pepper
Nutmeg

How to do MEATLOAF WITH SMOKED BACON

Blend the mince with parmesan and breadcrumbs. Add the beaten eggs, nutmeg and finally salt and pepper. Mould the mixture into a large sausage (or put it into a plumcake mould). Bake it for 40 minutes, 160-180°C.
Take the meatloaf off to roll it up with bacon slices. Bake it for 10 minutes more, adding 2 cloves of garlic, oil and rosemary.

 

Some tips

You can serve it with roast potatoes




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