LOIN OF PORK WITH MILK – italian recipe

LOIN OF PORK WITH MILK - italian recipe

The LOIN OF PORK WITH MILK – italian recipe it’s a perfect recipe if you’re looking for a light and tasty second course. Meat goes well with this creamy sauce, which makes it very tender. First try and then trust!

 

Ingredients

Loin of pork: 1kg

Milk: nearly 1l

Sage

Rosemary

Oil

Onion

 

How to do it

Brown the onion with oil, then put the whole meat in the same pan. Turn it over often. When it colours, add salt, pepper, sage and rosemary. Start pouring milk, a little at a time during all the cooking. Cook for nearly 70 minutes on a low flame. Take the meat off and slice it. Purée the sauce and swarm with it to serve the dish.

 

Some tips

You can replace milk with cream to create a wonderful, but not so light dish.

I use to serve LOIN OF PORK WITH MILK – italian recipe together with some boiled rice with butter. Delicious!



 

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